The Project
ELOUNDA Bakery:
263 Avenue Gabriel Péri, 91700 Sainte-Geneviève, France.
Interior design: Sara Van Der Kellen - D’un Mur À L’Autre
Floor area: 35 m²
Use: retail space
Model: Viana in ceramic
Number of pendant lights: 5
Colours: 3 beige + 2 ochre
Layout: L-shaped




